AQA GCSE Biology contents

Unit 3 · Infection & Response

Communicable Diseases & Pathogens

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Pathogens

  • Pathogens are microorganisms that cause infectious (communicable) disease. They may be viruses, bacteria, protists or fungi, and they infect plants as well as animals
  • Spread by direct contact (touching, sexual contact, body fluids), by water (drinking or washing in contaminated water), or by air (droplets from coughs and sneezes)
  • Bacteria reproduce rapidly inside the body and may produce toxins (poisons) that damage tissues and make us feel ill
  • Viruses live and reproduce inside cells, causing cell damage when they burst out

The diseases you need

Disease Pathogen Symptoms and effects Spread by Control
Measles virus fever, red skin rash; can be fatal with complications inhaling droplets from sneezes and coughs vaccination of young children
HIV virus flu-like illness at first; then attacks immune cells; late stage is AIDS, when the immune system can no longer deal with other infections or cancers sexual contact; exchange of body fluids such as blood when drug users share needles antiretroviral drugs; condoms; not sharing needles; screening blood
Tobacco mosaic virus (TMV) virus mosaic pattern of discolouration on leaves; growth reduced because photosynthesis is reduced contact between plants remove infected plants; wash hands and tools
Salmonella bacterium fever, abdominal cramps, vomiting and diarrhoea, caused by the bacteria and the toxins they secrete ingested in food, or on food prepared in unhygienic conditions poultry vaccinated in the UK; cook food thoroughly; hygiene
Gonorrhoea bacterium thick yellow or green discharge; pain on urinating sexual contact antibiotics (many strains now resistant to penicillin); barrier contraception such as condoms
Rose black spot fungus purple or black spots on leaves, which turn yellow and drop early; less photosynthesis so less growth water or wind fungicides; remove and destroy affected leaves
Malaria protist recurrent episodes of fever; can be fatal the mosquito, a vector, in its bite stop mosquitoes breeding (drain standing water); mosquito nets; insecticides

Reducing the spread of disease

  • Hygiene: hand washing, cooking food properly, disinfecting surfaces, using tissues
  • Isolating infected individuals so they cannot pass the pathogen on
  • Destroying or controlling vectors, for example mosquitoes
  • Vaccination, so people do not catch the pathogen and pass it on
  • Barrier methods of contraception for sexually transmitted infections; not sharing needles